Creating sustainable community and abundant health through reconnecting with the land. Our food travels 1,500-2,000 miles from picking to our plate. It's picked early, before ripening, industrial farmed with lots of chemicals and fuel. 80% of the food $ goes to transportation & related costs, with only 7% to the farmer. It is our intention to migrate to fresh, picked when ripe, full of live enzymes, pestcide and chemical free food from your garden phot.
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Our vision of a self-sustainable community is the collective creation of conscious individuals coming together to live in alignment with the Earth's intuitive intelligence! This page is the space for members to build relationships and form shared visions with the purpose of developing self-sustainable communities locally and abroad. Groups can collaborate to express shared visions, philosophies, and values and translate conversations into the development of unique projects. Projects may exist in …
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